Vegan  Potato Pancakes


4 servings


30 minutes


– 3 medium potatoes (about 1 ½ lbs.) – ⅓ cup flour – 1 tbsp. garlic powder – ½ tbsp. oregano – ½ tsp. salt or to taste – ½ tsp. pepper or to taste – ¼ cup oil, for frying or as needed

1. Wash and grate the potatoes. Squeeze handfuls of the grated potatoes tightly to remove extra liquid. Place it into a large mixing bowl. Discard the liquid.

2. Add the rest of the ingredients (excluding the oil) to the potatoes and mix well.

3.Cook pancakes in oil for 3-4 minutes per side, or until golden brown.

4. Serve warm with a dollop of vegan yogurt.

These vegan potato pancakes are super simple to store to be able to reheat and eat. Store them in a container with a lid and keep them in the fridge.

These Vegan Potato Pancakes take just four simple ingredients and will be a fun new favorite for a weeknight meal.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes