Vegan Potato Pancakes

YIELD

TIME

4 servings

30 minutes

These Vegan Potato Pancakes take just four simple ingredients and will be a fun new favorite for a weeknight meal.

Ingredients

– 3 medium potatoes (about 1 ½ lbs.) – ⅓ cup flour – 1 tbsp. garlic powder – ½ tbsp. oregano – ½ tsp. salt or to taste – ½ tsp. pepper or to taste – ¼ cup oil, for frying or as needed

Step 1

Wash and grate the potatoes. Squeeze handfuls of the grated potatoes tightly to remove extra liquid. Place it into a large mixing bowl. Discard the liquid.

Step 2

Add the rest of the ingredients (excluding the oil) to the potatoes and mix well.

Step 3

Place a large non-stick skillet over medium heat. Add about 2 tablespoons of oil. Once the oil is hot, add one heaping tablespoon at a time of the potato mixture, and flatten out the tops slightly to make the pancakes even.

Step 4

Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat. Serve warm with a dollop of vegan yogurt.

How to Store

These vegan potato pancakes are super simple to store to be able to reheat and eat. Store them in a container with a lid and keep them in the fridge.

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For more recipes, visit:

eatsomethingvegan.com