Creamy Vegan Pasta Salad



4 servings

25 minutes

This Creamy Vegan Pasta Salad makes a delicious side dish or main course. Al dente pasta, diced veggies, and a creamy homemade dressing make this pasta salad filling and flavorful.


Pasta Cucumbers Carrots Olives Bell Pepper Onion Dill Creamy Dressing: Vegan Mayo Apple Cider Vinegar Mustard Maple Syrup Salt & Pepper

Step 1

Make the dressing by adding the vegan mayonnaise, vinegar, mustard, maple syrup, salt, and pepper to a small jar and then shaking it to combine. Set aside.

Step 2

Place the cooked pasta in a large mixing bowl. Then add the cucumbers, carrots, bell pepper, onion, olives, and dill. Now pour the dressing on top, mix well, and serve.

How to Store

Store this Creamy Vegan Pasta Salad in an airtight container or covered with plastic wrap in the refrigerator. It will last for 3-5 days.


For more recipes, visit: