Vegan  Parmesan Cheese

YIELD

TIME

12 servings

5 minutes

This Vegan Parmesan Cheese has all the salty, cheesy flavor you expect, with just five simple ingredients. Try this vegan cheese on all your favorite pastas, vegetables, and pizzas.

Ingredients

– 1 cup cashews (raw) – 4 tbsp. nutritional yeast – ¾ tsp. sea salt – ½ tsp. garlic powder – ⅛ tsp. pepper

Step 1

Place the cashews, nutritional yeast, garlic powder, sea salt, and pepper into a food processor and pulse until they combine and are a fine consistency. Serve with your favorite dishes.

How to Store

This Vegan Parmesan Cheese can last for a while if it is stored in an airtight container. You can keep it in the refrigerator for 3-4 weeks, or in the freezer for at least one month.

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For more recipes, visit:

eatsomethingvegan.com