Vegan  Parmesan Cheese



12 servings

5 minutes

This Vegan Parmesan Cheese has all the salty, cheesy flavor you expect, with just five simple ingredients. Try this vegan cheese on all your favorite pastas, vegetables, and pizzas.


– 1 cup cashews (raw) – 4 tbsp. nutritional yeast – ¾ tsp. sea salt – ½ tsp. garlic powder – ⅛ tsp. pepper

Step 1

Place the cashews, nutritional yeast, garlic powder, sea salt, and pepper into a food processor and pulse until they combine and are a fine consistency. Serve with your favorite dishes.

How to Store

This Vegan Parmesan Cheese can last for a while if it is stored in an airtight container. You can keep it in the refrigerator for 3-4 weeks, or in the freezer for at least one month.


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