Vegan  Overnight Oats

YIELD

TIME

1 servings

2 hours 5 minutes

These Vegan Overnight Oats are thick and delicious with an endless array of toppings you can add. Full of health benefits, protein, and fiber, this meal is as scrumptious as it is satisfying.

View More

Arrow

Ingredients

– ½ cup rolled oats – 1 tbsp. chia seeds – ½ cup plant-based (or nut) milk – ½ cup vegan yogurt – 1 tbsp. maple syrup

Step 1

To a jar, add all of the ingredients. Stir them nicely, place a lid on the jar, and refrigerate overnight, or for at least 2 hours.

Step 2

When you're ready to serve, garnish it with fresh strawberries, hemp seeds, and a drizzle of maple syrup. Alternatively, you can use any garnish you like.

HOW TO STORE

Store these Vegan Overnight Oats in a tightly lidded container, like a mason jar, for up to 5 days.

Arrow

For more recipes, visit:

eatsomethingvegan.com