This Homemade Nutella is even better than the ones in the store. Nutty, chocolaty, and with a hint of vanilla, this thick spread is richly flavored, sweet, and delicious.
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the hazelnuts on the sheet. Roast them for 12 to 15 minutes, watching them closely after the 10th minute, to make sure they are not browning too fast. Let them cool.