– 1 can chickpeas, drained (15 oz)
– ¼ cup vegan mayo
– ¼ cup diced celery
– ¼ cup diced red onion
– ½ tsp. garlic powder
– ½ tsp. paprika
– ½ tbsp. kelp granules
– ½ tsp. sea salt or to taste
– ¼ tsp. pepper or to taste
1. Place the chickpeas into a medium bowl and roughly mash them with the back of a fork or a potato masher, until they reach the desired consistency (leave some chunks for texture).
This Vegan No Tuna Salad has just the texture and flavor you'd expect - but with no tuna! It's a tasty mix of chickpeas, kelp, and spices, perfect for any sandwich or appetizer.