The BEST Vegan Mashed Potatoes



4 servings

30 minutes

If you're looking for the Best Vegan Mashed Potatoes, you don't want to miss these. Light, fluffy, smooth, and ready in less than 30 minutes!


– 3 lbs. potatoes – ½ cup oat milk – 2 tbsp. plant butter – ⅓ cup vegan mayo – 3 tbsp. nutritional yeast – ½ tbsp. garlic powder – salt to taste

Step 1

Peel and cut the potatoes into large cubes and put into a medium saucepan. Add cold water until the potatoes are covered by at least an inch. Cook for about 15 to 20 minutes, or until you can easily poke through the potatoes with a knife.

Step 2

Drain the water from the potatoes. To the steaming hot potatoes add oat milk, plant butter, mayo, nutritional yeast, garlic powder, and season with salt to taste.

Step 3

Mash the potatoes with a potato masher until smooth and fluffy.

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