Vegan Gyros

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1. Roast the Chickpeas. Preheat the oven to 350ºF. Place the cooked chickpeas on a baking tray. Add the olive oil, paprika, salt, and cayenne. Mix everything well and bake for 15 minutes.

2. Make the Tzatziki Sauce. While the chickpeas are in the oven, make the sauce by mixing the tzatziki ingredients together in a small bowl.

3. Prep the Veggies. Slice the tomatoes, lettuce, cucumber, onions, and any other vegetables you are going to use.

4. Assemble the Gyro. Warm the pita bread. Arrange the lettuce, cucumbers, tomatoes, onions (or other veggies) on top.

5. Then add the roasted chickpeas and a generous amount of tzatziki sauce right on top. Fold the gyro in half and serve.

Store these Vegan Gyros in an airtight container in the refrigerator for up to 5 days.

These Vegan Gyros are made with warm pita bread stuffed with seasoned chickpeas, a flavorful yogurt-dill tzatziki sauce, and delicious vegetables. This sandwich is absolutely fabulous!

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Vegan Gyros

4 servings

30 minutes