Vegan  Gyros



4 servings

30 minutes

These Vegan Gyros are made with warm pita bread stuffed with seasoned chickpeas, a flavorful yogurt-dill tzatziki sauce, and delicious vegetables. This sandwich is absolutely fabulous!

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– 10 oz. cooked chickpeas – ½ tbsp. olive oil – ½ tsp. paprika – ¼ tsp. salt – ⅛ tsp. cayenne pepper

Step 1

Preheat the oven to 350ºF. Place the cooked chickpeas on a baking tray. Add the olive oil, paprika, salt, and cayenne. Mix everything well and bake for 15 minutes.

Step 2

While the chickpeas are in the oven, make the sauce by mixing the tzatziki ingredients together in a small bowl.

Step 3

Slice the tomatoes, lettuce, cucumber, onions, and any other vegetables you are going to use.

Step 4

Warm the pita bread (in the oven, microwave, or toaster). Arrange the lettuce, cucumbers, tomatoes, onions (or other veggies) on top. Then add the roasted chickpeas and a generous amount of tzatziki sauce right on top. Fold the gyro in half and serve.


Store these Vegan Gyros in an airtight container in the refrigerator for up to 5 days.


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