Vegan  Gyros

YIELD

TIME

4 servings

30 minutes

These Vegan Gyros are made with warm pita bread stuffed with seasoned chickpeas, a flavorful yogurt-dill tzatziki sauce, and delicious vegetables. This sandwich is absolutely fabulous!

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Ingredients

– 10 oz. cooked chickpeas – ½ tbsp. olive oil – ½ tsp. paprika – ¼ tsp. salt – ⅛ tsp. cayenne pepper

Step 1

Preheat the oven to 350ºF. Place the cooked chickpeas on a baking tray. Add the olive oil, paprika, salt, and cayenne. Mix everything well and bake for 15 minutes.

Step 2

While the chickpeas are in the oven, make the sauce by mixing the tzatziki ingredients together in a small bowl.

Step 3

Slice the tomatoes, lettuce, cucumber, onions, and any other vegetables you are going to use.

Step 4

Warm the pita bread (in the oven, microwave, or toaster). Arrange the lettuce, cucumbers, tomatoes, onions (or other veggies) on top. Then add the roasted chickpeas and a generous amount of tzatziki sauce right on top. Fold the gyro in half and serve.

HOW TO STORE

Store these Vegan Gyros in an airtight container in the refrigerator for up to 5 days.

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For more recipes, visit:

eatsomethingvegan.com