These Eggplant Roulades are a simple and flavorful dish that's made with tender eggplant, roasted walnuts, and fresh herbs. You'll love how easy and delicious the preparation is.
Brush them with just a little bit of olive oil and fry them on a non-stick skillet over medium heat until fully cooked and nicely browned. You will need to work in batches, 2-3 slices at a time. Season the slices with salt as you cook them.
To roll the roulades, place the eggplant slice onto a clean surface. Gently spread some garlic mayo on top and sprinkle it with some walnuts and chopped dill. Roll them and garnish with fresh dill. Enjoy!