This Vegan Cornbread is moist, fluffy, and full of sweet flavor. This versatile dish is great with some vegan butter, or served with stews, vegetables, or beans for a satisfying and fabulous meal.
– 2 cups oat milk
– 1 ½ tbsp. apple cider vinegar
– 1 ½ cup cornmeal (fine or medium grind)
– 1 ½ cup all-purpose flour
– ⅓ cup sugar
– 1 tbsp. baking powder
– 1 tsp. baking soda
– 1 tsp. sea salt
– ½ cup grapeseed oil