Vegan Cashew

Cheese Sauce

Easy to make & so tasty!


– ¾ cup raw cashews, soaked overnight – 1 ½ tbsp. lemon juice – ¼ tsp. chili powder – ½ tsp. cumin powder – ½ tsp. paprika – ½ tsp. garlic powder – ¾ tsp. salt – ¼ cup nutritional yeast – 1 cup water

Place the soaked cashews, nutritional yeast, lemon juice, and spices in a food processor.

Heat over medium-low heat for 5 minutes, or until it's warm and has reached the desired consistency.


This Vegan Cashew Cheese Sauce is smooth, creamy, and can be used in so many ways. You have got to try this versatile sauce that will make your favorite dishes taste even better.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes