Place the mayo, mustard, capers, lemon juice, nutritional yeast, garlic, salt, and black pepper into a small blender. Then blend everything until smooth.
Add some sweet.Some people enjoy a sweeter flavor in their Caesar dressing, so optionally you can drizzle a little pure maple syrup in to lighten the salty, briny flavors.
Get the right consistency.If you prefer your dressing a little thicker, add a little more mayonnaise. You can thin it out, if that's your preference, with a small amount of hot water.
If you have leftover Vegan Caesar Dressing or made a double batch to use throughout the week, just place it in an airtight container or salad dressing bottle and refrigerate. It will last for 5-7 days.
This Vegan Caesar Dressing is bold and flavorful and so easy to make. You can toss it with your salads, or try it with other dishes and add a note of creamy, zesty flavor that's just delicious.