Vegan Caesar       Dressing


6 servings


5 minutes


– ½ cup vegan mayo – 2 tsp. Dijon mustard – 1 tbsp. capers – 2 tbsp. lemon juice – 1 ½ tbsp. nutritional yeast – 1 garlic clove, minced – ¼ tsp. sea salt – ⅛ tsp. pepper

Place the mayo, mustard, capers, lemon juice, nutritional yeast, garlic, salt, and black pepper into a small blender. Then blend everything until smooth.

Season to taste. If you are sensitive to salt, add it sparingly as the capers and nutritional yeast both add a salty flavor to the dressing.

Add some sweet. Some people enjoy a sweeter flavor in their Caesar dressing, so optionally you can drizzle a little pure maple syrup in to lighten the salty, briny flavors.

Get the right consistency. If you prefer your dressing a little thicker, add a little more mayonnaise. You can thin it out, if that's your preference, with a small amount of hot water.

If you have leftover Vegan Caesar Dressing or made a double batch to use throughout the week, just place it in an airtight container or salad dressing bottle and refrigerate. It will last for 5-7 days.

This Vegan Caesar Dressing is bold and flavorful and so easy to make. You can toss it with your salads, or try it with other dishes and add a note of creamy, zesty flavor that's just delicious.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes