For Vegan Eggs – 1 15 oz. block firm tofu – 1 tbsp. white miso paste – 1 tbsp. tahini – 1 ½ tbsp. nutritional yeast – ½ tsp. garlic powder – ½ tsp. paprika – ¼ tsp. turmeric powder – ½ tsp. black Indian salt (Kala Namak) For the Tacos – 6 small corn or flour tortillas – ½ cup cooked black beans, rinsed – 1 large avocado – ⅓ cup salsa – fresh cilatro, to garnish