Cook the onion and garlic in veggie broth until softened nicely and the liquids have evaporated.
Place the black beans into a large mixing bowl and mash them with a potato masher or fork.
This Vegan Black Bean Burger is healthy and satisfying with a tasty texture and the perfect level of spicy zing. This makes a great lunch or dinner, and can be pan-fried or baked for the best flavor.