– 2 medium ripe bananas
– ½ cup oat milk or other plant milk
– 1 tsp. vanilla extract
– 1 cup all-purpose flour
– 1 tsp. baking powder
– ½ tsp. baking soda
– ⅛ tsp. salt
– plant butter and maple syrup, to garnish
3. Add the flour, baking powder, baking soda and a pinch of salt to the batter. Mix the batter gently and try not to over mix it. A few lumps are okay.
4. Heat up a non-stick skillet over medium heat. Using ⅓ cup as a measure, scoop the batter onto the hot skillet. In about 1 minute, you should see some bubbles appear. Flip the pancake over and fry for another minute.
To store these Vegan Banana Pancakes, place the leftovers in an airtight container or in a ziplock bag. They can stay fresh in the refrigerator for about 4-5 days.
If you love pancakes, you have to try these amazing Vegan Banana Pancakes. Soft and fluffy with delicious flavor, you're going to love eating this scrumptious breakfast.