Cucumber Pasta Salad

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Ingredients

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[{"selector":"#anim-05c46cad-fbcf-4595-b9fa-06e1c6f0b597","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3966edac-01d2-47b7-a428-ae352b016008","keyframes":{"transform":["translate3d(0px, 227.19745%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large mixing bowl, place the pasta, cucumbers, dill, and vegan mayo. Add salt and pepper to taste. Learn more

mix well

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ENJOY!

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VISIT

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Cucumber Pasta Salad

Ingredients

– 8 oz. fusilli pasta – 4 medium Persian cucumbers (about 8oz.) – ¼ medium red onion, thinly sliced – ⅓ cup vegan mayo – 3 tbsp. chopped dill – ¼ tsp. salt or to taste – ¼ tsp. pepper or to taste

mix well

ENJOY!

VISIT