Spinach  Orzo Soup


4 servings


30 minutes


– 1 cup diced carrots – ½ cup chopped scallions – 2 garlic cloves, minced – 8 cups vegetable broth – 1 cup orzo pasta – 8 oz. baby spinach, roughly chopped – ½ tsp. sea salt or to taste – ¼ tsp. pepper or to taste

1. In a medium pot, saute the carrots and scallions in olive oil for about 5-7 minutes.

2. Add the garlic, and saute for another minute or two.

3. Now add the broth and bring the soup to a boil. Simmer for 10 minutes.

4. At this point, add the orzo pasta and cook for about 5 minutes.

5. Lastly, season the soup with salt and pepper, add the spinach leaves, and cook for another 2-3 minutes. Serve garnished with lemon wedges or Vegan Parmesan.

Store any leftover Spinach Orzo Soup in an airtight container in the refrigerator for up to 5 days.

This Spinach Orzo Soup is a delicious combination of pasta, sauteed vegetables, and fresh spinach.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes