Spinach Orzo Soup
is a delicious combination of pasta, sauteed vegetables, and fresh spinach.
– 1 cup diced carrots – ½ cup chopped scallions – 2 garlic cloves, minced – 8 cups vegetable broth – 1 cup orzo pasta – 8 oz. baby spinach, roughly chopped – ½ tsp. sea salt or to taste – ¼ tsp. pepper or to taste
In a medium pot, saute the carrots and scallions in olive oil for about 5-7 minutes.
Add the garlic, and saute for another minute or two.
Now add the broth and bring the soup to a boil. Simmer for 10 minutes.
At this point, add the orzo pasta and cook for about 5 minutes.
Lastly, season the soup with salt and pepper, add the spinach leaves, and cook for another 2-3 minutes. Serve garnished with lemon wedges or Vegan Parmesan.
HOW TO STORE
Store any leftover Spinach Orzo Soup in an airtight container in the refrigerator for up to 5 days.
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