This Spaghetti Aglio e Olio with Spinach is a traditional dish that is easy to make and packed with delicious flavors. The garlic olive oil sauce is light, healthy, and so tasty.
– 16 oz. pasta – 1 tbsp. salt or to taste – ½ cup extra virgin olive oil – 6 medium garlic cloves, finely chopped or minced – 1 small bunch of parsley – ⅛ tsp. red pepper flakes or to taste – 8 oz. baby spinach leaves – freshly ground black pepper, to garnish
You can store any leftovers of this Spaghetti Aglio e Olio with Spinach in the refrigerator in an airtight container for up to 5 days.