Skillet-Braised  Brussels Sprouts

These Skillet-Braised Brussels Sprouts are tender and flavorful, with a tasty golden brown layer. Tossed with simple seasonings, they makes a great side dish to all your mealtime favorites.




– 1 lb. Brussels sprouts – 2 tbsp. olive oil – ½ tsp. garlic powder – ½ tsp. paprika – ½ tsp. sea salt or to taste – ¼ tsp. pepper – ⅓ cup vegetable broth

4 servings

20 minutes

Step 1

Trim the Brussels sprouts, remove any dry leaves, and slice them lengthwise.

Step 2

Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat and place the Brussels sprouts in a single layer, cut side down. Fry for about 3-4 minutes, just until a golden color appears.

Step 3

Season the Brussels sprouts with garlic powder, paprika, salt, and pepper.

Step 4

Add the vegetable broth and cover the skillet with a tight lid. Cook with the lid on for about 4-5 minutes, or just until the liquid disappears. Serve immediately.

How to Store

You can store these Skillet-Braised Brussels Sprouts in an airtight container once they have cooled. They can stay in the fridge for up to 4 days.