Skillet-Braised Brussels Sprouts

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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How to Store

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VISIT

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Skillet-Braised Brussels Sprouts

Ingredients

– 1 lb. Brussels sprouts – 2 tbsp. olive oil – ½ tsp. garlic powder – ½ tsp. paprika – ½ tsp. sea salt or to taste – ¼ tsp. pepper – ⅓ cup vegetable broth

Step 1

Trim the Brussels sprouts, remove any dry leaves, and slice them lengthwise.

Step 2

Step 3

Season the Brussels sprouts with garlic powder, paprika, salt, and pepper.

Step 4

Add the vegetable broth and cover the skillet with a tight lid. Cook with the lid on for about 4-5 minutes, or just until the liquid disappears. Serve immediately.

How to Store

You can store these Skillet-Braised Brussels Sprouts in an airtight container once they have cooled. They can stay in the fridge for up to 4 days.

VISIT

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