These Skillet-Braised Brussels Sprouts are tender and flavorful, with a tasty golden brown layer. Tossed with simple seasonings, they makes a great side dish to all your mealtime favorites.
Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat and place the Brussels sprouts in a single layer, cut side down. Fry for about 3-4 minutes, just until a golden color appears.
Add the vegetable broth and cover the skillet with a tight lid. Cook with the lid on for about 4-5 minutes, or just until the liquid disappears. Serve immediately.