Simple       Vegetable Skewers


4 servings


30 minutes


– 1 large red onion about 8 oz. – 2 medium bell peppers about 8 oz. – 8 oz. mushrooms – 1 large zucchini about 8 oz. – 5 garlic cloves, minced – 1 tbsp. fresh rosemary, finely chopped – 2 tbsp. olive oil – ½ tsp. sea salt – ½ tsp. pepper – ⅛ tsp. red pepper flakes

1. If you are using wooden skewers, soak them in water for at least 20 minutes.

2. Cut your vegetables into similar, bite-sized pieces and place them into a large mixing bowl.

3. Add the rest of the ingredients and mix everything well.

4. Thread the vegetables onto the skewers, alternating the veggies, until you've reached the end of the skewer. Repeat until there are no vegetables remaining.

5. Grill the vegetables with the lid closed until tender and lightly charred, turning every 3-5 minutes. 

Place these Simple Vegetable Skewers in an airtight container to store. They can stay in the refrigerator for up to 4 days.

These Simple Vegetable Skewers are bright, beautiful, and delicious. Grilled to perfection for a summery flavor, the mix of colorful vegetables and fresh herbs makes this dish a flavorful favorite.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes