– 1 large red onion about 8 oz.
– 2 medium bell peppers about 8 oz.
– 8 oz. mushrooms
– 1 large zucchini about 8 oz.
– 5 garlic cloves, minced
– 1 tbsp. fresh rosemary, finely chopped
– 2 tbsp. olive oil
– ½ tsp. sea salt
– ½ tsp. pepper
– ⅛ tsp. red pepper flakes
4. Thread the vegetables onto the skewers, alternating the veggies, until you've reached the end of the skewer. Repeat until there are no vegetables remaining.
These Simple Vegetable Skewers are bright, beautiful, and delicious. Grilled to perfection for a summery flavor, the mix of colorful vegetables and fresh herbs makes this dish a flavorful favorite.