Simple Sauteed  Zucchini


4 servings


1 hour


– 3 tbsp. olive oil – 1 medium onion, finely diced – 2 medium carrots, peeled and shredded – 2 medium zucchini, cubed – 1 tsp. sea salt – ¼ tsp. pepper – 2 tbsp. tomato paste – 1 tbsp. apple cider vinegar

1. In a large non-stick skillet, saute the onion in olive oil until it starts to turn golden and softens nicely.

2. Add the carrot and cook for about 3-5 minutes.

3. After that, add the diced zucchini, salt, and pepper. Stir, cover with a lid, and cook for about 25 minutes, until the zucchini softens nicely.

4. At this point, stir in the tomato paste and cook for 3 minutes.

5. Lastly, add the vinegar and parsley. Stir and serve.

You can store this Simple Sauteed Zucchini in an airtight container in the refrigerator for up to 5 days.

This Simple Sauteed Zucchini is a tasty way to enjoy this healthy and versatile veggie. This easy recipe combines onion, carrots, and zucchini in a tangy tomato sauce for a truly delicious meal.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes