These Simple Sautéed Vegetables are so easy and make a delicious side dish to any meal. This colorful assortment is steamed to tender perfection and seasoned with tasty spices and herbs.
2 medium carrots, peeled and sliced 1 small zucchini, sliced in half circles 1 small summer squash, sliced in half circles 1 large bell pepper, cut into medium pieces 1 tbsp. grapeseed oil or other kind ½ tsp. oregano ½ tsp. garlic powder ½ tsp. paprika ⅓ tsp. salt or to taste ¼ tsp. pepper or to taste 1 tbsp. plant butter 2 tbsp. chopped dill or parsley