Simple Sautéed Vegetables


10 minutes


15 minutes

These Simple Sautéed Vegetables are so easy and make a delicious side dish to any meal. This colorful assortment is steamed to tender perfection and seasoned with tasty spices and herbs.


2 medium carrots, peeled and sliced 1 small zucchini, sliced in half circles 1 small summer squash, sliced in half circles 1 large bell pepper, cut into medium pieces 1 tbsp. grapeseed oil or other kind ½ tsp. oregano ½ tsp. garlic powder ½ tsp. paprika ⅓ tsp. salt or to taste ¼ tsp. pepper or to taste 1 tbsp. plant butter 2 tbsp. chopped dill or parsley

Step 1

Heat the oil in a large, non-stick skillet over medium-high heat. Add the carrots and cook for about 3 minutes.

Step 2

At this point, add the zucchini, summer squash, bell peppers, oregano, garlic powder, paprika, salt, and pepper. Stir everything well, reduce the heat to medium, and cook covered with a lid for about 5-7 minutes, stirring occasionally.

Step 3

Turn off the heat and place the plant butter on top. Cover with a lid again and allow the butter to melt (wait for 1 minute).

Step 4

Lastly, add the fresh herbs and stir everything well. Serve.


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