– 4 tbsp. plant based butter– 1 tbsp. olive oil– ⅛ tsp. red pepper flakes– 1 lb. crimini or baby bella mushrooms– ¼ cup white wine – 4 medium garlic cloves, minced– ½ tsp. sea salt or to taste– 2 tbsp. fresh basil, chopped– 2 tbsp. fresh parsley, chopped
In a medium-sized skillet, melt the plant-based butter. Then add the olive oil, mushrooms, and red pepper flakes, and cook them for about 7-10 minutes over medium heat until the mushrooms become a nice brown.