Sauteed Mushrooms


4 servings


30 minutes


– 4 tbsp. plant based butter – 1 tbsp. olive oil – ⅛ tsp. red pepper flakes – 1 lb. crimini or baby bella mushrooms – ¼ cup white wine  – 4 medium garlic cloves, minced – ½ tsp. sea salt or to taste – 2 tbsp. fresh basil, chopped – 2 tbsp. fresh parsley, chopped

In a medium-sized skillet, melt the plant-based butter. Then add the olive oil, mushrooms, and red pepper flakes, and cook them for about 7-10 minutes

Now add the white wine to the skillet and cook the mushrooms until almost all of the wine has evaporated.

Add the garlic to the mushrooms and cook for another minute.

Lastly, add the basil, parsley, and salt. Stir, then turn off the heat.