This Salsa Roja is fresh and flavorful, with a great kick of heat. Made with fresh roasted vegetables and aromatic spices, this salsa tastes delicious with all your favoritedishes.
2 lbs. Roma tomatoes, cut in half
1 medium onion, peeled and quartered
3 jalapeno peppers (see note below)
4 garlic cloves, pelled
1 tsp. cumin powder
1 tsp. salt or to taste
2 tbsp. lime juice
½ cup fresh cilantro leaves
Place the tomatoes, onion, jalapenos, and garlic onto a large baking sheet, drizzle with olive oil, and bake at 400°F for about 40-45 minutes. Let them cool.
Place all of the roasted veggies into a food processor and add cumin powder, salt, lime juice, and cilantro. Process for about 20-30 seconds depending on your desired consistency. Serve.