Salsa Roja


10 minutes


45 minutes

This Salsa Roja is fresh and flavorful, with a great kick of heat. Made with fresh roasted vegetables and aromatic spices, this salsa tastes delicious with all your favorite dishes.


2 lbs. Roma tomatoes, cut in half 1 medium onion, peeled and quartered 3 jalapeno peppers (see note below) 4 garlic cloves, pelled 1 tsp. cumin powder 1 tsp. salt or to taste 2 tbsp. lime juice ½ cup fresh cilantro leaves

Step 1

Place the tomatoes, onion, jalapenos, and garlic onto a large baking sheet, drizzle with olive oil, and bake at 400°F for about 40-45 minutes. Let them cool.

Step 2

Place all of the roasted veggies into a food processor and add cumin powder, salt, lime juice, and cilantro. Process for about 20-30 seconds depending on your desired consistency. Serve.


Wavy Line

There, you'll find a lot of healthy, tasty, and creative vegan recipes.