Garlic Roasted Okra

Ingredients

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Step

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Step

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Step

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Step

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Step

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How to Store

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Garlic Roasted Okra

Ingredients

– 1 lb. okra – 1 tsp. paprika – 1 tsp. garlic powder – ½ tsp. sea salt – 1 ½ tbsp. melted plant butter

Step

1

Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl.

Step

2

In a small dish, mix together the paprika, garlic powder, and salt.

Step

3

Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well.

Step

4

Transfer the okra to a large parchment paper-lined baking sheet and spread them out evenly.

Step

5

Bake the okra for about 15 minutes at 450°F. Serve.

How to Store

Store your Garlic Roasted Okra in an airtight container in the refrigerator. Once cooked, okra will stay fresh in there for about 3-5 days.

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