Roasted Curried Cauliflower

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This Roasted Curried Cauliflower is so tasty with just the right amount of spice. Cooked in the oven until tender, it makes a delicious side dish or addition to salads, pastas, and more.

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Ingredients

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Step 1

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Step 2

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HOW TO STORE

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Roasted Curried Cauliflower

YIELD

TIME

2 servings

30 minutes

This Roasted Curried Cauliflower is so tasty with just the right amount of spice. Cooked in the oven until tender, it makes a delicious side dish or addition to salads, pastas, and more.

Ingredients

Step 1

Cut the cauliflower florets off the head. Season them with curry powder, salt, and olive oil. Toss until everything is well coated.

Step 2

Bake the cauliflower in the oven at 400°F until golden and crispy, about 25-30 minutes. Drizzle it with lemon juice before serving.

HOW TO STORE

Store any leftover Roasted Curried Cauliflower in the refrigerator in an airtight container or ziplock bag for up to 4 days.

For more recipes, visit:

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