Roasted Curried Cauliflower

This Roasted Curried Cauliflower is so tasty with just the right amount of spice. Cooked in the oven until tender, it makes a delicious side dish or addition to salads, pastas, and more.




– 1 lb. cauliflower florets – 1 tbsp. olive oil – ½ tbsp curry powder – ½ tsp. sea salt or to taste – ½ tbsp. lemon juice

2 servings

30 minutes

Step 1

Cut the cauliflower florets off the head. Season them with curry powder, salt, and olive oil. Toss until everything is well coated.

Step 2

Bake the cauliflower in the oven at 400°F until golden and crispy, about 25-30 minutes. Drizzle it with lemon juice before serving.

How to Store

Store any leftover Roasted Curried Cauliflower in the refrigerator in an airtight container or ziplock bag for up to 4 days.