Quinoa Tabbouleh Salad

YIELD

TIME

4 servings

15 minutes

Quinoa Tabbouleh Salad is a flavorful and refreshing side dish that is packed with healthy ingredients. The quinoa gives it a different spin and also packs in lots of protein.

View More

Arrow

Ingredients

– 2 cups cooked quinoa – 1 cup finely diced cucumber – 1 cup finely diced tomato – ½ cup chopped scallions – ½ cup chopped parsley – ¼ cup chopped mint The Dressing – ¼ cup olive oil – 3 tbsp. lemon juice – 1 garlic clove, minced – 1 tsp. salt or to taste – ¼ tsp. pepper

Step 1

To make the dressing, just place the olive oil, lemon juice, salt, pepper, and garlic (optional) into a small jar. Cover it with a lid and shake well.

Step 2

Place all of the cooked quinoa, diced cucumbers, diced tomatoes and chopped herbs into a large mixing bowl. Pour the dressing over it and mix well. Serve.

HOW TO STORE

You can store any leftover Quinoa Tabbouleh Salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days.

Arrow

For more recipes, visit:

eatsomethingvegan.com