Mexican Quinoa Salad

Ingredients

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Step

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Step

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How to Store

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eatsomethingvegan.com

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Mexican Quinoa Salad

Ingredients

Quinoa Black Beans Corn Tomatoes Bell Peppers Avocados Red Onion Cilantro Dressing Ingredients: Olive oil, lemon (or lime) juice, maple syrup (or honey), cumin, cayenne, salt, and pepper.

Step

1

Prepare the dressing by mixing the olive oil, maple syrup, lemon juice, cumin, cayenne, salt, and pepper together. You can use a small bowl and a whisk, or place them in a jar, cover with a lid, and shake until it emulsifies.

Step

2

Place the quinoa, black beans, corn, diced tomato, peppers, onion, avocado, and cilantro into a large bowl and pour the dressing on top. Mix well and serve.

How to Store

This Mexican Quinoa Salad can be stored in the refrigerator for up to 4-5 days.

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