Simple Sautéed Vegetables

These Simple Sautéed Vegetables are so easy and make a delicious side dish to any meal. This colorful assortment is steamed to tender perfection and seasoned with tasty spices and herbs.




carrots zucchini summer squash bell pepper grapeseed oil or other kind oregano garlic powder paprika salt pepper plant butter chopped dill or parsley

4 servings

24 minutes

Step 1

Heat the oil in a large, non-stick skillet over medium-high heat. Add the carrots and cook for about 3 minutes.

Step 2

At this point, add the zucchini, summer squash, bell peppers, oregano, garlic powder, paprika, salt, and pepper. Stir everything well, reduce the heat to medium, and cook covered with a lid for about 5-7 minutes, stirring occasionally.

Step 3

Turn off the heat and place the plant butter on top. Cover with a lid again and allow the butter to melt (wait for 1 minute).

Step 4

Lastly, add the fresh herbs and stir everything well. Serve.

How to Store

You can store any leftover Simple Sautéed Vegetables in an airtight container in the refrigerator for up to 5 days.