Quick Asian Sugar Snap Peas


2 servings


15 minutes


– 8 oz. sugar snap peas, string removed and trimmed (if needed) – ½ tbsp. grapeseed oil or other neutral tasting oil – 1 garlic clove – 1 tsp. minced ginger – 1 tbsp. soy sauce – 1 tsp. toasted sesame oil – ½ tbsp. toasted sesame seeds

1. In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat.

2. Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.

3. Turn off the heat, add the sesame oil, and stir.

4. Sprinkle with sesame seeds and serve.

This sugar snap pea recipe is so good! If you're lucky enough to grow them in your garden, this is one refreshing and light recipe that you can eat and enjoy all summer long.

You can store these Asian Sugar Snapped Peas in an airtight container in the fridge.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes