Potatoes and Green Beans


10 minutes


35 minutes

These Potatoes and Green Beans are a tasty side dish that you'll absolutely love. Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.


1 ½ lbs. potatoes 1 ½ tbsp. olive oil ½ tsp. salt ⅓ tsp. pepper ½ tbsp. taco seasoning ½ tbsp. oregano For Green Beans 1 lb. green beans ½ tbsp. olive oil 4 garlic cloves, minced ¼ tsp. salt

Step 1

Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.

Step 2

Transfer the potatoes to a large baking sheet and spread them out evenly so they don't touch. Bake at 400 degrees Fahrenheit for 15 minutes.

Step 3

Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, garlic, and salt. Stir everything together.

Step 4

Remove the potatoes from the oven and add the green beans. Mix everything gently. Now return the baking sheet to the oven and bake for another 20-30 minutes, or until the beans and potatoes are cooked through. Serve.


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