– 1 ½ lbs. potatoes
– 1 ½ tbsp. olive oil
– ½ tsp. salt
– ⅓ tsp. pepper
– ½ tbsp. taco seasoning
– ½ tbsp. oregano
For Green Beans
– 1 lb. green beans
– ½ tbsp. olive oil
– 4 garlic cloves, minced
– ¼ tsp. salt
1. Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.
4. Remove the potatoes from the oven and add the green beans. Mix everything gently. Now return the baking sheet to the oven and bake for another 20-30 minutes, or until the beans and potatoes are cooked through. Serve.
These Potatoes and Green Beans can be stored in an airtight container in the refrigerator once they have cooled. They will last in the fridge for 3-5 days. After that, they become mushy and not as tasty.
These Potatoes and Green Beans are a tasty side dish that you'll absolutely love. Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.