Vegan  Potato Tacos


6 servings


20 minutes


– Tortillas – Leftover Mashed Potatoes – Plant-Based Cheese – Oil – Avocado Salsa

1. Spread a spoonful of the mashed potatoes on one half of the tortilla, leaving the other half empty so it can be folded over later.

2. Pour some vegetable oil into a large skillet. Put your taco in the skillet and place some vegan cheese right on top of the mashed potatoes.

3. Fry each taco for about 2-3 minutes per side, or until golden brown.

4. To make the Avocado Salsa, simply mix all of the salsa ingredients in a small bowl and add on top.

These Vegan Potato Tacos are made with corn tortillas that are filled with creamy potatoes and gooey vegan cheese. They are fried to perfection for a delicious and satisfying meal you'll love.