These Vegan Potato Tacos are made with corn tortillas that are filled with creamy potatoes and gooey vegan cheese. They are fried to perfection for a delicious and satisfying meal you'll love.
6 corn tortillas 1 cup leftover mashed potatoes 1 cup vegan cheese, grated 2 tbsp. grapeseed oil, for frying Avocado Salsa 1 medium avocado, diced ½ medium tomato, diced 1 medium jalapeno, seeded and diced 1 tbsp. chopped cilantro 1 tsp. lime juice 1 tsp. olive oil ¼ tsp. sea salt or to taste