These Perfect Baked Potatoes are fluffy on the inside with a crisp, salty skin on the outside. Add your favorite toppings, serve it as a side, or enjoy this as a light meal that never disappoints.
Place the potatoes on a baking sheet and bake at 425°F for about 50-70 minutes, depending on the size of the potatoes. To check if the potatoes and done, just use a toothpick and poke the potato. If it goes in easily, the potatoes are ready for the next step.
Take the potatoes out and slice them open (I keep one of my oven mitts on to hold the potato while cutting). Fluff the insides with a fork and top with a slice of vegan butter, salt, and freshly ground pepper.