Paprika Baked      Potato


4 servings


30 minutes


– 2 lbs. Yukon Gold potatoes – 2 tbsp. olive oil – 1 tsp. paprika – ½ tsp. garlic powder – ¾ tsp. salt or to taste – ¼ tsp. pepper or to taste

1. Wash and cut the potatoes into wedges. (You can keep the skin on or peel it off, it's up to you).

2. Place the potatoes into a large mixing bowl and add the paprika, garlic powder, salt, pepper, and olive oil, and mix everything together well.

3. Arrange the potato wedges onto a parchment paper-ined baking sheet in a single layer and bake for 20 minutes at 400°F.

4. Remove the potatoes from the oven, flip them over, and then bake them for another 15 minutes.

You can store any leftovers of this Paprika Baked Potato in an airtight container in the refrigerator. They should last for 3-5 days. 

This Paprika Baked Potato has a crispy outside, tender inside, and tasty seasonings. With delicious and easy-to-make potato wedges like these, you'll never go back to regular French fries again.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes