Baked Potato

Easy to make & so tasty!


– 2 lbs. Yukon Gold potatoes – 2 tbsp. olive oil – 1 tsp. paprika – ½ tsp. garlic powder – ¾ tsp. salt or to taste – ¼ tsp. pepper or to taste

Wash and cut the potatoes into wedges.

Place the potatoes into a large mixing bowl and add the paprika, garlic powder, salt, pepper, and olive oil, and mix everything together well.

Arrange the potato wedges onto a parchment paper-ined baking sheet in a single layer and bake for 20 minutes at 400°F.

Remove the potatoes from the oven, flip them over, and then bake them for another 15 minutes.


This Paprika Baked Potato has a crispy outside, tender inside, and tasty seasonings. With delicious and easy-to-make potato wedges like these, you'll never go back to regular French fries again.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes