Strawberry Oatmeal Bars

YIELD

TIME

6 bars

2 hours 5 minutes

These Strawberry Oatmeal Bars are sweet, chewy, and full of gooey strawberry filling. They are super easy to make, freezable, and perfect for an on the go snack.

Ingredients

Oatmeal Base – 1 cup old fashioned oats – ¾ cup almond flour – ¼ cup sugar – ¼ cup vegan butter, melted or grapeseed oil – 1 tsp. baking powder – ⅛ tsp. salt Strawberry Filling – 2 cups strawberries fresh or frozen – 2 tbsp. sugar – 2 tbsp. cornstarch – 1 tsp. lemon zest

Step 1

Mix the almond flour, oats, sugar, vegan butter, baking powder, and salt together in a large bowl.

Step 2

In a small food chopper or a food processor, pulse the strawberries, sugar, cornstarch, and lemon zest.

Step 3

Spread ¾ of the oat base on the bottom of a medium (9x7) baking dish. Tap in gently to help it set.

Step 4

Pour the strawberry filling on top and spread it out evenly.

Step 5

Sprinkle the rest of the oat base over the top.

Step 6

Bake at 350°F for 40-45 minutes. Let it cool completely before cutting into squares.

How to Store

Store any leftover Strawberry Oatmeal Bars in an airtight container in the refrigerator for up to 5 days.

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