Napa Cabbage Salad with Corn



4 servings

4 minutes

This Napa Cabbage Salad with Corn is crisp, cool, and delicious. You'll love how quick and easy it is to make this tasty salad with simple dill dressing.

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– 1 lb. napa cabbage – 1 can (14.5 oz.) canned corn – 4 small cucumbers, peeled and cubed – ¼ cup fresh dill, chopped – 1 tsp. pink salt or to taste – ⅓ cup vegan mayo

Step 1

Wash the cabbage and slice the leaves thinly. Place the strips into a large mixing bowl.

Step 2

Add the corn, diced cucumbers, chopped fresh dill, vegan mayo, and pink salt to the same bowl.

Step 3

Mix everything together well. Serve immediately.

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