Mushroom Sauce

This Vegan Mushroom Sauce is healthy, easy, and absolutely delicious. With mouthwatering, savory flavors, you'll love adding it to all your favorite dishes.




– 2 lbs. mushrooms crimini or baby bella – 5 tbsp. olive oil – 5 garlic cloves, minced – ¼ tsp. red pepper flakes – ½ tsp. salt – 13.5 oz. coconut cream – 2 tbsp. nutritional yeast

4 servings

30 minutes

Step 1

Cut off the stems of the mushrooms and then dice them into ½-inch cubes.

Step 2

In a large saucepan or pot, pour the oil and then saute the mushrooms over medium-high heat, stirring as they simmer. Cook until they have shrunk some and are a deep brown color.

Step 3

Now add the minced garlic cloves, red pepper flakes, salt, and pepper, and stir well.

Step 4

Then add in the coconut milk and nutritional yeast. Stir everything together until well-combined. Serve hot with your favorite dishes and sides.

How to Store

To store this Vegan Mushroom Sauce, pour it into a container with a tight lid and keep it in the refrigerator for up to 5 days.