– 8 oz. pasta (I used casarecce)
– 8 oz. baby Bella mushrooms, sliced
– 8 oz. cherry tomatoes, sliced in half
– 3 garlic cloves, minced
– 2 oz. baby spinach
– ½ tsp. sea salt or to taste
– ¼ tsp. pepper or to taste
– ⅛ tsp. red pepper flakes
4. Add spinach, pasta, and about a ¼ cup of pasta water to the tomatoes, and keep cooking until the spinach is wilted. Use more pasta water, if necessary.
There are so many ways that you can vary up this recipe. Change up the type of pasta or noodles that you use so it looks different and has a different texture every single time.