Mushroom Orzo

This Mushroom Orzo is rich, filling, and utterly delicious. The earthy flavor of the mushrooms is so tasty and it makes a great light lunch or side for dinner.


– Plant Butter. – Onion – Garlic – Orzo – White wine – Mushrooms – Veggie broth – Oat milk – Salt & Pepper


4 servings


45 minutes

Step 1

In a medium pot, saute the onion in plant butter for 4-5 minutes, or until it starts to brown.

Step 2

Add the mushrooms and garlic and cook for another 7-10 minutes until the mushrooms start to brown.

Step 3

A this point, add the wine and cook until it evaporates almost completely.

Step 4

Now add the orzo, veggie broth, oat milk, salt, and pepper. Simmer, stirring occasionally, for about 10 minutes, until almost all of the liquid is gone. Taste for seasonings and serve.

How to Store

Store any leftovers of this Mushroom Orzo in an airtight container for up to 5 days in the refrigerator.