Mushroom Orzo

Yield

4 servings

Time

45 minutes

Ingredients

– Plant Butter – Onion – Garlic – Orzo – White wine – Mushrooms – Veggie broth – Oat milk – Salt & Pepper

In a medium pot, saute the onion in plant butter for 4-5 minutes, or until it starts to brown.

Add the mushrooms and garlic and cook for another 7-10 minutes until the mushrooms start to brown.

A this point, add the wine and cook until it evaporates almost completely.

Now add the orzo, veggie broth, oat milk, salt, and pepper.

ENJOY!

VISIT

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