Bolognese Pasta

Easy to make & so tasty!


– 1 lb. mushrooms – 3 tbsp. olive oil – 1 medium onion, finely diced – 4 garlic cloves, minced – 14.5 oz. (1 can) tomato sauce – ½ tsp. salt – ½ tsp. pepper – 1 tsp. oregano – ¼ tsp. red pepper flakes – 1 lb. pasta (use your favorite pasta type)

Cut the mushrooms into small cubes and then mince them with a knife into smaller pieces.

In a large skillet, saute the onion in olive oil over medium heat for about 5 minutes.

Add the garlic and mushrooms and cook them for about 10-15 minutes. (This is a great time to bring a large pot of water to a boil.)

At this point, add the tomato sauce, oregano, salt, pepper, and red pepper flakes to the mushrooms. (While the sauce is cooking, throw the pasta into the boiling water.)

Scoop some water out of the boiling pasta and use it to thin the bolognese sauce and bring it to a nice consistency (you'll need about ½ cup).


This Mushroom Bolognese Pasta is so flavorful and has a great texture. The mushrooms add so much to this red sauce, and you'll love how easy it is to prepare and make ahead.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes